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Found 5 from your keywords: subject="Food habits"
cover
California cuisine and just food
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Fairfax, Sally K.,

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.OCLC-licensed vendor bibliographic record.

Edition
-
ISBN/ISSN
9780262305853
Collation
1 online resource (xvii, 354 pages) :illustrations, maps.
Series Title
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Call Number
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cover
The immigrant-food nexus :borders, labor, and identity in North America
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Agyeman, Julian,Giacalone, Sydney,

The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways--the intimate, daily performances of identity, culture, and community through food.OCLC-licensed …

Edition
-
ISBN/ISSN
9780262357555
Collation
1 online resource (344 pages).
Series Title
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Call Number
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cover
Acquired tastes :stories about the origins of modern food
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Cohen, Benjamin R.,Kideckel, Michael S.,Zeide, Anna,

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--OCLC-licensed vendor bibliographic record.

Edition
-
ISBN/ISSN
0262366541
Collation
1 online resource.
Series Title
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Call Number
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cover
Japan's Dietary Transition and Its Impacts
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Smil, Vaclav.Kobayashi, Kazuhiko,

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.OCLC-licensed vendor bibliographic record.

Edition
-
ISBN/ISSN
9780262305389
Collation
1 online resource (xii, 229 pages) :illustrations.
Series Title
-
Call Number
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cover
The anthropocene cookbook :recipes and opportunities for future catastrophes
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Cerpina, Zane,Stenslie, Stahl,

"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace t…

Edition
-
ISBN/ISSN
9780262371643
Collation
1 online resource
Series Title
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Call Number
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