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Food routes:growing bananas in Iceland and other tales from the logistics of …
Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater --we probably don't know much about how food gets to the table. What happens between the farm and the kitchen Why are all avocados from Mexico Why does a restaurant in Maine order lamb from New Zealand…
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- ISBN/ISSN
- 9780262352185
- Collation
- 1 online resource (x, 195 pages).
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Food
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped…
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- ISBN/ISSN
- 9780262353779
- Collation
- 1 online resource (232 pages).
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Feeding the world :a challenge for the twenty-first century
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population.This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these p…
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- First MIT paperback edition.
- ISBN/ISSN
- 9780262283861
- Collation
- 1 online resource
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