This book demolishes the widely held view that the phrase 'medieval business' is an oxymoron. The authors review the entire range of business in medieval western Europe, probing its Roman and Christian heritage to discover the economic and political forces that shaped the organization of agriculture, manufacturing, construction, mining, transportation and marketing. Businessmen's responses to t…
Targeted at both intrepid travellers and 'readers at home', this two-volume account of Spanish history, topography and culture by Richard Ford (1796–1858) combines the rigour of a gazetteer with the humour and pace of a private travel diary. First published in 1845, as part of John Murray's series of guidebooks, the work made an immediate impact upon the reading public, and it was celebrated …
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846–1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionab…
This book was originally published in Polish as ‘Fatalna sprawa: kwestia polska w rosyjskiej mysli politycznej 1856-1866j’, (Kraków: Arcana, 2000). It sets out to present the Polish-Russian conflict the way the elite of Russian society saw it. One of its chief research topics is the interaction between Russian public opinion, the policy the Empire pursued on its uncompliant subjects, and t…