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Found 1 from your keywords: subject="Literary Criticism / ...
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Eating Identities : Reading Food in Asian American Literature
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Xu, Wenying

Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicit…

Edition
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ISBN/ISSN
9780824831950
Collation
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Series Title
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Call Number
800 XUW e