Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, C…
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive o…
Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical …
Plant cell culture provides a renewable and an easily scalable source of plant metabolites. Several strategies such as manipulating the nutrient, optimizing the culture conditions, feeding of precursor and elicitation can be applied in order to substantially increase the yields of Secondary Metabolites in plant cell cultures. Hence in present scenario, In Vitro process is a promising Eco friend…
The traditional knowledge and use of medicinal plant species from the plant family Asteraceae was reviewed for the treatment of several types of cancers in Aizawl District, Mizoram, Northeast India. Traditional healers and patients suffering from various cancers in the study area were interviewed with the help of local translators to congregate the information for the use of medicinal plant…