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Found 1 from your keywords: subject="Nutritional Changes d...
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Biochemical and Nutritional Changes during Food Processing and Storage
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Orlien, VibekeBolumar, Research Scientist

This study investigates the effect of different packaging methods—namely, air packaging (AP), vacuum packaging (VP), and modified atmosphere packaging (MAP)—on the protein oxidation and degradation of grouper (Epinephelus coioides) fillets during refrigerated storage

Edition
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ISBN/ISSN
9783039434169, 9783039434176
Collation
102
Series Title
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Call Number
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