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Nutritional and Antioxidant Values of the Black Plum (Vitex doniana
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Traore, Koba Fatou

This study was conducted to first determine the nutritional potential and the antioxidant activity of black plum fruit pulp and peel. For these characterizations, classic methods were used. The results indicated high fibre and ash contents of black plum from all localities studied, ranging, respectively, from 34.79 ± 0.07-39.83 ± 1.85% and 4.9…

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978-1-83969-581-0
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