This book is a product of the Food, Urbanization, Environment and Livelihoods (FUEL) Project of the African Food Security Urban Network (AFSUN) funded by an Insight Grant from the Social Sciences and Research Council of Canada (SSHRC). The publication of the book was made possible by a Connection Grant from SSHRC, which also funded a virtual workshop attended by the authors on May 13 and 1…
Root, tuber, and banana (RT&B) crops play a critical role in food and nutrition security in developing countries, increasingly so in sub-Saharan Africa (SSA). They have great potential to contribute to alleviate poverty, improve health and nutrition, and enhance the resilience of smallholder farmers to climate change. However, RT&Bs are characterized by unique challenges including veget…
This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global suppl…