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Found 2 from your keywords: author="Ding, Jian"
Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by…
On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut.
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Smart and Functional Polymers
Smart and Functional Polymers”. The collected research and review articles focus on the synthesis and characterization of advanced functional polymers, polymers with specific structures and performances, current improvements in advanced polymer-based materials for various applications, and the opportunities and challenges in the future. The topics cover the emerging synthesis and characteriza…
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- 546 SMA s
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