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Found 1 from your keywords: author=Mopper, Susan
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Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by…
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Ding, JianRuan, ChengjiangGuan, YingMopper, Susan

On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut.

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