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Found 1 from your keywords: author="Enrica Pessione"
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Bioactive Compounds from Microbes
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Katharina RiedelEnrica PessioneRoberto Mazzoli

Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-exi…

Edition
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ISBN/ISSN
9782889451852
Collation
142
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