Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author=Katharina Riedel
cover
Bioactive Compounds from Microbes
Comment Share
Katharina RiedelEnrica PessioneRoberto Mazzoli

Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-exi…

Edition
-
ISBN/ISSN
9782889451852
Collation
142
Series Title
-
Call Number
-