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Sustainable Agriculture Reviews
This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for humans …
- Edition
- Volume 19
- ISBN/ISSN
- 978-3-319-26777-7
- Collation
- VI, 399
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Sustainable Agriculture Reviews
This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for huma…
- Edition
- Volume 18
- ISBN/ISSN
- 978-3-319-21629-4
- Collation
- VI, 319
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Sustainable Agriculture Reviews
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletio…
- Edition
- -
- ISBN/ISSN
- 978-3-319-16988-0
- Collation
- VI, 214
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Sustainable Agriculture Reviews
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion…
- Edition
- Volume 17
- ISBN/ISSN
- 978-3-319-16742-8
- Collation
- VI, 366
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Sustainable Agriculture Reviews
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review…
- Edition
- -
- ISBN/ISSN
- 978-3-319-09132-7
- Collation
- IX, 407
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 3
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomateria…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-48008-4
- Collation
- XIII, 289
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 2
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39305-6
- Collation
- XVII, 373
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 1
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages …
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39302-5
- Collation
- XIX, 324
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
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