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Nanoscience in Food and Agriculture 3
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomateria…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-48008-4
- Collation
- XIII, 289
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 2
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39305-6
- Collation
- XVII, 373
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 1
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages …
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39302-5
- Collation
- XIX, 324
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
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