OPEN EDUCATIONAL RESOURCES

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Found 53 from your keywords: author="Mohammad"
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cover
Minimally Processed Foods
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SIDDIQUI, Mohammed WasimRAHMAN, Mohammad Shafiur

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.…

Edition
1
ISBN/ISSN
978-3-319-10676-2
Collation
XII, 306
Series Title
Food Engineering Series
Call Number
-
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cover
Optics in Our Time
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EL-GOMATI, MohamedAL-AMRI, Mohammad D.ZUBAIRY, M. Suhail

Optics, Lasers, Photonics, Optical Devices; Quantum Optics; Popular Science in Physics; History and Philosophical Foundations of Physics

Edition
-
ISBN/ISSN
9789811015595
Collation
-
Series Title
-
Call Number
650
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cover
Grid-Jqa
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KHANLI, Leyli Mohammad

Grid-JQA: A QoS Guided Scheduling Algorithm for Grid Computing

Edition
-
ISBN/ISSN
9789533073019
Collation
-
Series Title
-
Call Number
-
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First Page Previous 6
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