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Postharvest Quality Assurance of Fruits: Practical Approaches for Developing …
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-21197-8
- Collation
- XX, 265
- Series Title
- -
- Call Number
- 634 AHM p
Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-10676-2
- Collation
- XII, 306
- Series Title
- Food Engineering Series
- Call Number
- -
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