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Found 1 from your keywords: author="Waisundara, Viduranga"
Biochemistry and Health Benefits of Fatty Acids
Fatty acid constitutes the foundation cell membranes, provides metabolic energy, affects functions of membrane-bound enzymes/receptors, conducts signaling cascades, and helps in learning-related memory cognition in mammals, including humans. Structurally, the fatty acids are of two kinds: saturated and unsaturated; the latter are again of mono- and polyunsaturated types
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- 138
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