Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author=Ana San Gabriel, Tia M....
cover
Umami
Comment Share
Ana San Gabriel, Tia M. Rains, Gary Beauchamp

This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition a…

Edition
-
ISBN/ISSN
978-3-031-32691-2
Collation
XIII, 198
Series Title
-
Call Number
-