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Found 1 from your keywords: author=CAPUZZO, Paolo
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Chapter 4 Food and locality : Heritagization and commercial use of the past
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CAPUZZO, Paolo

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, herita…

Edition
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ISBN/ISSN
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Collation
18
Series Title
Critical Heritages of Europe
Call Number
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