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Found 1 from your keywords: author=DOU, Q. Ping
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Tea in Health and Disease
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DOU, Q. Ping

Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such…

Edition
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ISBN/ISSN
978-3-03897-987-6
Collation
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Series Title
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Call Number
572 TEA