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Found 1 from your keywords: author=DURAZZO, Alessandra
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Milk : Bioactive Components and Role in Human Nutrition
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DURAZZO, Alessandra

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a…

Edition
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ISBN/ISSN
978-3-03842-724-7
Collation
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Series Title
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Call Number
613 MIL