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Found 2 from your keywords: author=Dabhi, Mukesh Nathalal
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Enzymatic Process for Pigeon Pea
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Dabhi, Mukesh Nathalal

https://mts.intechopen.com/articles/show/title/enzymatic-process-for-pigeon-peaPigeon pea is generally used as a dhal i.e., in split form therefore, it is important to check its splitting i.e., hulling efficiency and maximum dhal recovery. Pre-treatments are commonly given for loosening and removing of the seed coat with retaining its edible portion. Enzymes viz. xylanase, pectinase and cellulo…

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cover
Enzymatic Process for Pigeon Pea
Comment Share
Dabhi, Mukesh Nathalal

Pigeon pea is generally used as a dhal i.e., in split form therefore, it is important to check its splitting i.e., hulling efficiency and maximum dhal recovery. Pre-treatments are commonly given for loosening and removing of the seed coat with retaining its edible portion. Enzymes viz. xylanase, pectinase and cellulose were applied to evaluate the d…

Edition
-
ISBN/ISSN
978-1-83969-490-5
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Series Title
-
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