Funding women entrepreneurs : How to empower growth

Intervention is needed to improve women-led companies’ access to finance. In a recent study, EIB’s InnovFin Advisory assessed the availability of finance for women-owned and managed companies in Europe as compared to the United States. While women-led companies account for only a small portion of financing deals and investment flows, their share is growing. Nevertheless, structural inequali…

Food for change

Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduce food waste through social inclusion and mitigate the carbon impact on our planet. On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of communi…

The genome e-volution

We have made great progress, but we are still vulnerable and our common commitment to fight global health challenges is not yet strong enough. Despite our knowledge, despite new technologies, without concentrated and global efforts we are limited in our success. Today we see it clearly.” The sequencing of the human genome at the beginning of this millennium marked a new era in biomedicine. Na…

History of Construction Cultures Volume 2: Proceedings of the 7th Internation…

Volume 2 of History of Construction Cultures contains papers presented at the 7ICCH – Seventh International Congress on Construction History, held at the Lisbon School of Architecture, Portugal, from 12 to 16 July, 2021. The conference has been organized by the Lisbon School of Architecture (FAUL), NOVA School of Social Sciences and Humanities, the Portuguese Society for Construction History …

History of Construction Cultures Volume 1: Proceedings of the 7th Internation…

History of Construction Cultures Volume 1 contains papers presented at the 7ICCH – Seventh International Congress on Construction History, held at the Lisbon School of Architecture, Portugal, from 12 to 16 July, 2021. The conference has been organized by the Lisbon School of Architecture (FAUL), NOVA School of Social Sciences and Humanities, the Portuguese Society for Construction History Stu…

Feeding future generations

The food sector is a strategic part of the European economy, but it faces many complex challenges: The sector is afraid of risk Spending on innovation is low The sector does not use technology adequately The financing landscape is too fragmented To prepare food production for the future, we need more innovation, we must reap the full potential of technology, and we need creative financing.

European firms and climate change 2020-2021

Edition

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ISBN/ISSN

9789286150616

Collation

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Series Title

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Call Number

650

Digitalisation in Europe 2020-2021

Taking an early lead on digitalisation is crucial to Europe’s lasting competitiveness. Our newest digitalisation report sheds light on the state of digitalisation in European countries: The adoption of digital technologies by firms in the European Union is improving, but it has not yet closed the gap with the United States; While some EU countries are at the global forefront of digital transf…

The EIB Climate Survey 2019-2020

The European Investment Bank has launched a large scale survey across Europe, China and the US. Goal of the survey was to find out about: Citizens’ perception about the extent of climate change Citizens’ individual commitments to fight climate change Citizens’ solutions for climate change Responsibility for fighting climate change The findings are particularly relevant at a time when clim…

Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1…

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is …