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Found 1 from your keywords: author=FORNARI, Tiziana
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High Pressure Fluid Technology for Green Food Processing
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FORNARI, TizianaSTATEVA, Roumiana P.

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, f…

Edition
1
ISBN/ISSN
978-3-319-10610-6
Collation
X, 517
Series Title
Food Engineering Series
Call Number
574 HIG