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Found 1 from your keywords: author=Gomez-Caravaca, Ana
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Bioactive Components in Fermented Foods and Food By-Products
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Verardo, VitoGomez-Caravaca, AnaTabanelli, Giulia

The major role of antioxidant compounds in preserving food shelf life, as well as providing health promoting benefits, combined with the increasing concern towards synthetic antioxidants, has led the scientific community to focus on natural antioxidants present in food matrices or resulting from microbial metabolism during fermentation.

Edition
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ISBN/ISSN
9783039288526, 9783039288519
Collation
140
Series Title
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Call Number
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