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Found 5802 from your keywords: author=He
First Page Previous 371 372 373 374 375 Next Last Page
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Therapeutic Ultrasound
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ESCOFFRE, Jean-MichelBOUAKAZ, Ayache

This book highlights advances and prospects of a highly versatile and dynamic research field: Therapeutic ultrasound. Leading experts in the field describe a wide range of topics related to the development of therapeutic ultrasound (i.e., high intensity focused ultrasound, microbubble-assisted ultrasound drug delivery, low intensity pulsed ultrasound, ultrasound-sensitive nanocarriers), ranging…

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ISBN/ISSN
978-3-319-22536-4
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Theory of Liquids and Other Disordered Media A Short Introduction
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SCHIRMACHER, Walter

This set of lectures provides an introduction to the structure, thermodynamics and dynamics of liquids, binary solutions and polymers at a level that will enable graduate students and non-specialist researchers to understand more specialized literature and to possibly start their own work in this field. Part I starts with the introduction of distribution functions, which describe the statist…

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ISBN/ISSN
978-3-319-06950-0
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These Eighty Years': Or, The Story of an Unfinished Life
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Henry Solly

Henry Solly (1813–1903) was a British Unitarian minister and social reformer who supported universal suffrage, the abolition of slavery and free education. He is remembered today for his contribution to the development of the working-class movement in late Victorian Britain, and especially for being involved in the foundation of institutions such as Working Men's Clubs, the Charity Organizati…

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9781139094153
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Trash,' Censorship, and National Identity in Early Twentieth-Century Germany
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Kara L. Ritzheimer,

Convinced that sexual immorality and unstable gender norms were endangering national recovery after World War One, German lawmakers drafted a constitution in 1919 legalizing the censorship of movies and pulp fiction, and prioritizing social rights over individual rights. These provisions enabled legislations to adopt two national censorship laws intended to regulate the movie industry and retai…

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ISBN/ISSN
9781316443750
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Food Safety Risks From Wildlife: Challenges in Agriculture, Conservation, and…
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Michele Jay-RussellMichael P. Doyle

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foo…

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ISBN/ISSN
978-3-319-24442-6
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XII, 254 hlm.
Series Title
Food Microbiology and Food Safety
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Merely for Money’?: Business Culture in the British Atlantic, 1750–1815
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Sheryllynne Haggerty

In 1780 Richard Sheridan noted that merchants worked 'merely for money'. However, rather than being a criticism, this was recognition of the important commercial role that merchants played in the British empire at this time. Of course, merchants desired and often made profits, but they were strictly bound by commonly-understood socio-cultural norms which formed a private-order institution of a …

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9781781387139
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Theory of Control Systems Described by Differential Inclusions
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HAN, ZhengzhiCAI, XiushanHUANG, Jun

This book provides a brief introduction to the theory of finite dimensional differential inclusions, and deals in depth with control of three kinds of differential inclusion systems. The authors introduce the algebraic decomposition of convex processes, the stabilization of polytopic systems, and observations of Luré systems. They also introduce the elemental theory of finite dimensional diffe…

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ISBN/ISSN
978-3-662-49245-1
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Food Nanoscience and Nanotechnology
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Humberto Hernández-SánchezGustavo Fidel Gutiérrez-López

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book pro…

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ISBN/ISSN
978-3-319-13596-0
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XVIII, 300 hlm.
Series Title
Food Engineering Series
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Food Law and Regulation for Non-lawyers: A US Perspective
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Marc C. Sanchez

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book inclu…

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ISBN/ISSN
978-3-319-12472-8
Collation
XII, 241 hlm.
Series Title
Food Science Text Series
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Focal Peripheral Neuropathies: Imaging, Neurological, and Neurosurgical Appro…
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Götz PenkertJosef BöhmThomas Schelle

Every neurosurgeon as well as many surgeons in other disciplines, including plastic and orthopedic surgeons, may unexpectedly be confronted with an entrapment syndrome or a nerve trauma. With a view to preventing costly transfers to expert clinics, this manual for practitioners offers optimized step-by-step figures illustrating how best to approach every relevant nerve lesion. Clear advice is a…

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ISBN/ISSN
978-3-642-54780-5
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XXII, 409 hlm.
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First Page Previous 371 372 373 374 375 Next Last Page
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