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Found 1 from your keywords: author=Horcada, Alberto
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
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Delgado-Pertíñez, ManuelHorcada, Alberto

We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and fresh soft (FC, n = 8) and ripened (RC, n = 8) cheeses were made

Edition
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ISBN/ISSN
9783036543178
Collation
126
Series Title
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Call Number
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