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Found 1 from your keywords: author=KARIM, Roselina
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Yellow Alkaline Noodles Processing Technology and Quality Improvement
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KARIM, RoselinaSULTAN, Muhammad Tauseef

This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the…

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978-3-319-12865-8
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