OPEN EDUCATIONAL RESOURCES

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Found 1 from your keywords: author=Kamal Senapati, Kula
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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
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Sharma, KavitaMishra, KanchanKamal Senapati, KulaDanciu, Corina

Functional foods defined as “similar in appearance to a conventional food, and is demonstrated to have physiological benefits or reduce the risk of chronic disease beyond basic nutritional functions.” The leading role in food industry plays ultimately by the functional food

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9781838808884
Collation
356
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