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Found 1 from your keywords: author=LEMMETTI, Federico
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Balsamic Vinegars : Tradition, Technology, Trade
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GUIDICI, PaoloLEMMETTI, FedericoMAZZA, Stefano

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final produ…

Edition
-
ISBN/ISSN
978-3-319-13758-2
Collation
IX, 167
Series Title
-
Call Number
641.3