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Found 1 from your keywords: author=MELCARNE, Lucia
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Microbial Toxins and Related Contamination in the Food Industry
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CARUSO, GabriellaCARUSA, GiorgiaLAGANA, Pasqualina LaganàDELIA, Antonino SantiPARISI, SalvatoreBARONE, CaterinaMELCARNE, LuciaMAZZU, Francesco

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is …

Edition
1
ISBN/ISSN
978-3-319-20558-8
Collation
VI, 101
Series Title
SpringerBriefs in Molecular Science
Call Number
-