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Chapter How to become a pastry chef: a statistical analysis through the compa…
The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this analysis are collected by The AdeccoGroup in Italy in 2016 and 2017. The personal competencies to mak…
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- 1
- ISBN/ISSN
- 9788855183048
- Collation
- -
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Chapter Quality of life in Health Care: focus on patients
In this work, we show a narrative review conserning instruments to measure the quality of Life in Health Care from a patients point of view.
- Edition
- -
- ISBN/ISSN
- 9791221501063
- Collation
- 5
- Series Title
- -
- Call Number
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Chapter Patient-generated evidence in Epidermolysis Bullosa (EB): Development…
Epidermolysis Bullosa (EB) is a group of genetic conditions that cause fragile and blistering skin. Although there are different types of EB, which differ in severity, their signs and symptoms overlap. As a result of this disorder, patients face an unbearable burden in their lives, and their Quality of Life (QoL) is negatively affected at every life cycle stage. Nevertheless, the assessment of …
- Edition
- -
- ISBN/ISSN
- 9788855184618
- Collation
- 5
- Series Title
- -
- Call Number
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