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Found 1 from your keywords: author=Mark Harvey
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Qualities of food
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Mark HarveyAndrew McMeekinAlan Warde

This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its quality. Chapters address a number of intriguing questions: how do people make judgements about taste?; ho…

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9780719068546
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