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Wheat Improvement
Wheat is a staple for rich and poor alike. Its improvement as a discipline was boosted when statisticians frst distinguished heritable variation from environment effects. Many twentieth century crop scientists contributed to the Green Revolution that tripled yield potential of staple crops but yield stagnation is now a concern, especially considering the multiple challenges facing food s…
- Edition
- -
- ISBN/ISSN
- 9783030906733
- Collation
- LII, 629
- Series Title
- -
- Call Number
- -
Wheat Improvement
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders…
- Edition
- 1
- ISBN/ISSN
- 978-3-030-90673-3
- Collation
- -
- Series Title
- -
- Call Number
- LII, 629
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