Sejak pergantian Millennium, inisiatif dari sektor swasta di seluruh dunia telah membalikkan lingkungan regulasi untuk bisnis makanan. Untuk pertama kalinya dalam literatur hukum, buku ini menganalisis inisiatif hukum privat yang terkait dengan rantai makanan, yang sering disebut sebagai standar atau skema privat (sukarela). Standar privat digunakan untuk memperbaiki kelemahan dalam legislatif,…
"The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, resea…
Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation in order to r…