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Applied food science
"The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, resea…
- Edition
- -
- ISBN/ISSN
- 9789086869336
- Collation
- -
- Series Title
- -
- Call Number
- -
Private Food Law : Governing Food Chains Through Contract Law, Self-Regulatio…
Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation in order to r…
- Edition
- -
- ISBN/ISSN
- 9789086867301
- Collation
- 436 halaman
- Series Title
- EIFL: European Institute of Food Law series, 6
- Call Number
- 340 MEU p
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