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Nutrition and Chronic Conditions
The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular…
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- ISBN/ISSN
- 978-3-03897-603-5
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- Series Title
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- Call Number
- 572 NUT
Dietary Intake and Type 2 Diabetes
The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 198…
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- ISBN/ISSN
- 978-3-03921-705-2
- Collation
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- Series Title
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- Call Number
- 572 DIE
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