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Found 1 from your keywords: author=Ohno, Naohito
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Beta-Glucan in Foods and Health Benefits
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Aoe, SeiichiroMorita, TatsuyaOhno, Naohito

The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3- 1,6-glucan is produced via fermentation using sucrose as the carbon source

Edition
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ISBN/ISSN
9783036551074
Collation
194
Series Title
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Call Number
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