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Found 1 from your keywords: author=P. F. Uniacke-Lowe
cover
Dairy Chemistry and Biochemistry
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P. F. Uniacke-LowePaul L. H. Fox

It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

Edition
-
ISBN/ISSN
9783319374369
Collation
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Series Title
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Call Number
641.37