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Sustainable Intensification of Crop Production
The green revolution (by using high-yielding crop varieties, mono-cropping, fertilization, irrigation, and pesticides) has led to enormous gains in food production and improved world food security. In many countries, however, intensive crop production has had negative impacts on production, ecosystems and the larger environment, putting future productivity at risk. In order to meet the projecte…
- Edition
- -
- ISBN/ISSN
- 978-981-10-2702-4
- Collation
- XXIV, 405
- Series Title
- -
- Call Number
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Sustainable Crop Protection under Protected Cultivation
This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subs…
- Edition
- -
- ISBN/ISSN
- 978-981-287-952-3
- Collation
- XXX, 434
- Series Title
- -
- Call Number
- -
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