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Found 1 from your keywords: author=PING WANG
cover
Bioinspired Smell and Taste Sensors
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PING WANG

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive…

Edition
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ISBN/ISSN
978-94-017-7333-1
Collation
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Series Title
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Call Number
660.6