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Found 1 from your keywords: author=Pacifico, Severina
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Bioactives and Functional Ingredients in Foods
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Pacifico, SeverinaPiccolella, Simona

Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples of different origins, purchased from the Jordanian local market, and investigate the effect of the degree of roasting on the levels of these compounds

Edition
-
ISBN/ISSN
9783036551586, 9783036551579
Collation
290
Series Title
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Call Number
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