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Diet and Nutrition in Critical Care
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is a…
- Edition
- -
- ISBN/ISSN
- 9781461485032
- Collation
- 2500 pages 400 illustrations, 100 illustrations in color
- Series Title
- -
- Call Number
- 610
Glutamine in Clinical Nutrition
Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Section 1 covers glutamine structure and function…
- Edition
- -
- ISBN/ISSN
- 978-1-4939-1931-4
- Collation
- XXXIV, 551
- Series Title
- -
- Call Number
- 574.13 GLU
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