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Found 1 from your keywords: author=Ruiz-Capillas, Claudia
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Biogenic Amines on Food Safety
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Ruiz-Capillas, Claudia

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high …

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9783039210541
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