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Found 1 from your keywords: author=SATARUG, Soisungwan
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Cadmium Sources and Toxicity
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SATARUG, Soisungwan

Cadmium (Cd) is an environmental toxicant of continuing public health concern worldwide, because total diet studies have shown that Cd is present in virtually all foodstuffs. Consequently, foods that are frequently consumed in large quantities, such as rice, potatoes, wheat, leafy salad vegetables, and other cereal crops, are the most significant dietary Cd sources. Moreover, Cd has chemical pr…

Edition
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ISBN/ISSN
978-3-03897-985-2
Collation
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Series Title
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Call Number
610 CAD