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Found 1 from your keywords: author=University of Westminst...
cover
TASTE
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University of Westminster

Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphys…

Edition
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ISBN/ISSN
9781911534334
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Series Title
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Call Number
701 TAS t