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Found 1 from your keywords: author=Urpelainen, Samuli
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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitati…
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Urpelainen, SamuliKharbach, Mourad

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly due to their destructive nature. Here's the exciting part! Advanced spectroscopy techniques offer sol…

Edition
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ISBN/ISSN
9783036585819
Collation
204 hlm; ill., lamp.,
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Call Number
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