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Found 2 from your keywords: author=VENN, Bernard
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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
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VENN, Bernard

Pada tahun 2011, karbohidrat menyediakan 63% dari asupan energi makanan untuk populasi dunia. Secara historis, diet kaya karbohidrat telah dikaitkan dengan kesehatan dan umur panjang yang baik, tetapi telah ada perpindahan dari diet kaya karbohidrat tradisional, dengan karbohidrat olahan menerima banyak kritik karena berkontribusi pada penyakit tidak menular. Tujuan dari Edisi Khusus ini adalah…

Edition
-
ISBN/ISSN
9783038978183
Collation
online resource ( 156 p.)
Series Title
Terbitan Khusus Jurnal Nutrients
Call Number
615,854 VEN c
cover
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Comment Share
VENN, Bernard

In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss th…

Edition
-
ISBN/ISSN
978-3-03897-819-0
Collation
-
Series Title
-
Call Number
572 CAR