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Found 1 from your keywords: author=VERMA, Meera
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Energy Use in Global Food Production Considerations for Sustainable Food Sec…
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VERMA, Meera

​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling method…

Edition
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ISBN/ISSN
978-3-319-16781-7
Collation
4 illustrations in colour
Series Title
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Call Number
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