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California cuisine and just food

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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.OCLC-licensed vendor bibliographic record.

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No copy data

Detail Information

Series Title

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Call Number

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Publisher

Cambridge, Mass. : : MIT Press,., 2012.

Collation

1 online resource (xvii, 354 pages) :illustrations, maps.

Language

English

ISBN/ISSN

9780262305853

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Sustainable Agriculture
Food industry and trade
Food habits
Food preferences
Gastronomy
San Francisco Bay Area (Calif.)

Specific Detail Info

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Statement of Responsibility

Sally K. Fairfax [and others].

Other Information

Cataloger

Rudy k

Source

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Validator

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Digital Object Identifier (DOI)

https://direct.mit.edu/books/monograph/4449/California-Cuisine-and-Just-Food

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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