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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

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Fruit and vegetables are considered to be among the most important sources of bioactive
compounds with proven beneficial effect on human diet. Tomato has been evolved as a model
crop to study both fruit ripening pattern as well as for understanding how different environmental
and agricultural factors can enhance the accumulation of bioactive compounds

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Call Number

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Publisher

: Frontiers Media SA., 2020

Collation

163

Language

English

ISBN/ISSN

9782889636037

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Bioactive Compounds Biosynthesis
Metabolism in Fruit
Vegetables

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Cataloger

Angga

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Digital Object Identifier (DOI)

https://www.frontiersin.org/research-topics/7588/bioactive-compounds-biosynthesis-and-metabolism-in-fruit-and-vegetables

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